Chicken chapli kebab is a flavorful Pakistani dish made from minced chicken mixed with a variety of spices, herbs, and finely chopped vegetables, typically shaped into round patties. Originating from the Khyber Pakhtunkhwa region, these kebabs are pan-fried until golden brown, resulting in a crispy exterior and tender, juicy interior. Often served with naan or rice, they are accompanied by yogurt sauce or chutney, making them a popular choice for a hearty meal or snack.
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